30-inch, 10.6 cu.ft. Built-in Double Wall Oven with Convection Technology (GCWD3070AF)
Features
The Frigidaire Gallery 30" Double Wall Oven with Stone-Baked Pizza, is the only wall oven designed to reach temperatures of 750?F+, the high-heat needed to create authentic restaurant-quality pizzas, in as little as two minutes - right in your oven. In addition to Stone-Baked Pizza, the oven offers over 15+ different ways to cook like No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Air Sous Vide, Convection Roast, Convection Bake, Bread Proof and more! Also includes a temperature probe, a premium touch screen digital control panel and our fingerprint resistant, Smudge- Proof®Stainless Steel finish. Plus, the oven is connected so you can control the oven through the Frigidaire app.
STONE-BAKED PIZZA MODE*
STONE-BAKED PIZZA MODE*
The only wall oven designed to reach temperatures of 750°F+, the high-heat needed to create authentic restaurant-quality pizzas, in as little as 2 minutes - right in your oven.
PIZZA SHIELD, STONE AND PEEL INCLUDED*
PIZZA SHIELD, STONE AND PEEL INCLUDED*
Start cooking fresh pizzas immediately, the Stone-Baked Pizza Shield, 15" x 15" Stone and Peel are included.
AIR FRY TECHNOLOGY*
AIR FRY TECHNOLOGY*
Deliver all of the flavor and none of the guilt. Air Fry allows you to make healthier and delicious meals for the entire family – right in your oven.
STEAM CLEANING *
STEAM CLEANING *
A light oven cleaning that's chemical-free, odor-free, and fast.
*Feature images may not reflect actual product.
Additional Features
15+ WAYS TO COOK WITH TOTAL CONVECTION
Enjoy over 15+ ways to cook, like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and now Stone-Baked Pizza!
AIR SOUS VIDE
Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely-controlled temperature and airflow to lock in flavor and moisture for yummy, perfectly cooked meals.
NO PREHEAT
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time.
SLOW COOK
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
STEAM ROAST
Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.
Specifications
| General | |
|---|---|
| Fuel Type | Electric |
| Color | Stainless Steel |
| Manufacturer Color | Smudge-Proof® Stainless Steel |
| Total Capacity | 10.6 cu. ft. / 0.30 cu. m. |
| Main Oven Capacity | 5.3 cu. ft. / 0.15 cu. m. |
| Secondary Oven Capacity | 5.3 cu. ft. / 0.15 cu. m. |
| Appliance Care |
• Delay Clean • Steam Clean • Self-Clean |
| Oven Specifications | |
| Technologies |
• Convection Technology • Air Fry Technology • Air Sous Vide Technology |
| Programs |
• Air Fry • Air Sous Vide • Bake • Bake Time • Bread Proof • Broil • Convection Bake • Convection Roast • Cook Time • Dehydrate • Keep Warm • My Favorite • No Preheat • Preheat • Steam Bake • Steam Roast • Stone-Baked Pizza |
| Air Fry | Yes |
| Clock | Yes |
| Control Lock | Yes |
| Convection | Yes |
| Steam Oven | Yes |
| Delay Bake/Start | Yes |
| Digital Temperature Display | Yes |
| Oven Light | Yes |
| Self-Cleaning | Yes |
| Additional Information |
• Probe • Timer On /Off • Change between Continuous Bake Setting or 12-Hour Energy Saving Feature • Program Fahrenheit or Celsius • Silent Control Panel • Bake Element: 2,500 W • Bake Element Type: Hidden • Broil Element: 4,000 W • Broil Element Pass: 6 • Convection Element: 3,800 W • Rack Positions: 6 • Halogen Lighting • Rack Position Type: Embossed • Rack Type 1: Flat • Rack Type 1 Quantity: 3 • Rack Type 2: Glide • Rack Type 2 Quantity: 1 |
| Certifications | |
| Certifications |
• Star-K Certification • Sabbath • CSA Listed • UL Listed • RoHS |
| Electrical Information | |
| Information |
• Amps @ 240 Volts: 40 Amps • Minimum Circuit Required: 40 Amps • Voltage Rating: 240 V |
| Accessories | |
| Included |
• Pizza Stone • Pizza Shield • Peel |
| Optional |
• Optional Air Fry Tray: Part Number FRIGPEREAFT • Optional Trim Kit: Part Number WOMC3TRIMSS, WOMC3TRIMDSS |
| Dimensions | |
| Class Width | 30" |
| Width | 29.88 inch(es) / 75.9 cm |
| Height | 50.75 inch(es) / 128.9 cm |
| Depth | 25.16 inch(es) / 63.9 cm |
| Additional Dimensions |
• Depth With Door 90° Open: 48 3/16" • Depth With Handle: 27 3/5" • Lower Oven Interior Height: 18 1/8" • Lower Oven Interior Width: 25 1/5" • Lower Oven Interior Depth: 19 7/8" • Upper Oven Interior Height: 18 1/8" • Upper Oven Interior Width: 25 1/5" • Upper Oven Interior Depth: 19 7/8" • Minimum Cutout Height: 48 7/8" • Minimum Cutout Width: 28 1/2" • Maximum Cutout Height: 50 1/4" • Maximum Cutout Width: 29" |
| Weight | 259.99 lb(s) / 117.93 kg |
| Warranty | |
| Warranty | 1 Year Parts and Labor |
| UPC | |
| UPC# | 810143400106 |
| Content ID | 867847 |
Parts and Service Disclosure
Meubles Sinray assumes no responsibility for the availability of spare parts, repair services, or information required for the maintenance or repair of the product. For further information, please visit the manufacturer's website. https://www.frigidaire.ca/right-to-repair/
